Dining in
the wild
The WildKitchen was able to offer an aesthetic in keeping with the surrounds - a truly wild experience. Furthermore, the WildTable experience ensure all guests will remain warm on even
the coolest days, and it has created an intimate community table where guests can share stories about the day’s adventures while enjoying al fresco dining at its finest. Guests can even hike to
The WildKitchen, taking in the native flora and fauna on the way.
The WildKitchen has been able to add to the dining options available at The Lodge, encouraging guests to stay longer to experience all of the options. The set menu is offered at $150 per person (excluding drink) with regular sittings up to 5 days a week, which has been able to give a very positive return on investment on the initial outlay, and consequently a very profitable restaurant for the business, as well as an additional point of interest to market the hotel.
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Step inside
The WildKitchen
Get in touch with our team to learn more about The WildKitchen
Our Kitchens in the wild
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Rosemaund Farm Distillery
Set in the stunning rolling hills of the Herefordshire countryside, the WildKitchen offered the perfect year-round, rugged yet elegant outdoor entertaining space.
Beaverbrook
The WildKitchen made perfect sense at Beaverbrook - high end luxury, married to the ability to produce unique and exquisite fire-cooked menus.
Rosemaund Farm Distillery
Set in the stunning rolling hills of the Herefordshire countryside, the WildKitchen offered the perfect year-round, rugged yet elegant outdoor entertaining space.
Beaverbrook
The WildKitchen made perfect sense at Beaverbrook - high end luxury, married to the ability to produce unique and exquisite fire-cooked menus.
Stories from the Wild
“a refined
“a refined
outdoor dining
offering.”
“The WildKitchen has enabled us to offer a refined, reliable,
and memorable outdoor dining experience for all our visitors.”
– Sarah, The Lodge at Blue Sky