From Still
to Supper
Rosemaund Farm Distillery have launched a new 10-year-old English Whisky in 2025. The Hereford distillery is on the site of the former Chase Distillery which has been brought back to life. Customers can visit the distillery for an in depth tour of the facilities and processes involved in making this unique product.
Rosemaund were looking for an entertaining space to finish their tours in, to entertain clients for tastings and to be able to offer exclusive dining options for investors. The criteria was for a year round solution, to align with whisky cocktails on balmy summer nights, or a dram around the fire on a dark December evening. The WildKitchen was able to solve this scenario for them and has become an integral part of the distillery experience. it also looks magnificent n front of the old building.
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The Lodge at Blue Sky
The WildKitchen has been able to add to the dining options available at The Lodge, encouraging guests to stay longer to experience all of the options.
Beaverbrook
The WildKitchen made perfect sense at Beaverbrook - high end luxury, married to the ability to produce unique and exquisite fire-cooked menus.
The Lodge at Blue Sky
The WildKitchen has been able to add to the dining options available at The Lodge, encouraging guests to stay longer to experience all of the options.
Beaverbrook
The WildKitchen made perfect sense at Beaverbrook - high end luxury, married to the ability to produce unique and exquisite fire-cooked menus.